How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Cheesecake Pie?

You need 7 ingredients. The key ingredients include: 1 lb cream cheese, softened, 1/2 cup sugar, 1/2 cup sour cream, 1 teaspoon fresh lemon juice, and more.

Is Creamy Lemon Cheesecake Pie suitable as baking & desserts?

Yes, Creamy Lemon Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Cheesecake Pie Recipe

Name: Creamy Lemon Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cream cheese, softened; 1/2 cup sugar; 1/2 cup sour cream; 1 teaspoon fresh lemon juice; 1 teaspoon lemon zest, finely grated; 2 eggs; 1 graham cracker pie crust

Creamy Lemon Cheesecake Pie – a delicious recipe with cream cheese, sugar, sour cream, lemon juice, lemon zest, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1 teaspoon fresh lemon juice
1 teaspoon lemon zest, finely grated
2 eggs
1 graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Lemon Cheesecake Pie

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