Splenda Cinnamon Swirl Coffee Cake Recipe

Name: Splenda Cinnamon Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour; 1 tablespoon baking powder; 3/4 teaspoon baking soda; 1/2 cup butter; 1 1/3 cups Splenda granular; 1 egg; 1/4 cup egg substitute; 1/2 cup unsweetened applesauce; 2 teaspoons vanilla; 1 1/2 cups light sour cream; 3 tablespoons Splenda brown sugar blend; 2 tablespoons cinnamon

Servings: persons

3 cups cake flour
1 tablespoon baking powder
3/4 teaspoon baking soda
1/2 cup butter
1 1/3 cups Splenda granular
1 egg
1/4 cup egg substitute
1/2 cup unsweetened applesauce
2 teaspoons vanilla
1 1/2 cups light sour cream
3 tablespoons Splenda brown sugar blend
2 tablespoons cinnamon

1
Preheat oven to 350u00b0F Spray a 10-inch tube pan (angel food pan) or nonstick bundt pan with cooking spray.
2
Set aside.
3
Sift the cake flour, baking powder, and soda into a medium-sized mixing bowl.
4
In a large mixing bowl, cream the butter with an electric mixer.
5
Add SPLENDA(R) Granular and egg. Beat until smooth.
6
Add the egg substitute and vanilla.
7
Beat briefly to incorporate.
8
Add applesauce and half of the sour cream.
9
Beat until smooth.
10
Add the sifted flour mixture and beat at medium speed just until smooth.
11
Add remaining sour cream and blend just until incorporated and batter is uniform.
12
Set aside.
13
Make Filling: Place 1/4 of cake batter in a small bowl.
14
Add brown sugar and cinnamon. Stir well.
15
Place 1/2 of the remaining cake batter into prepared pan.
16
Top with filling.
17
Swirl with knife.
18
Top with remaining batter.
19
Bake in preheated 350u00b0 F oven 50-60 minutes or until a toothpick inserted near the center comes out clean.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups cake flour, 1 tablespoon baking powder, 3/4 teaspoon baking soda, 1/2 cup butter, and more.

Yes, Splenda Cinnamon Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Splenda Cinnamon Swirl Coffee Cake

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