Chocolate Raspberry Fondue

1. 1

   Break up chocolate bar and place into a medium bowl.

2. 2

   Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.

3. 3

   Stir in Chambord.

4. 4

   Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.

5. 5

   Arrange on plates with dippers.

6. 6

   Serve with toothpicks or small forks.

7. 7

   (Or set up in a fondue kit if you have one).

* Per serving · 4 servings · Values may vary.

No additional tips available.