Creamy Lemon Asparagus Sauce

1. 1

   In a medium saucepan, whisk together vegetable broth, lemon juice and corn starch.

2. 2

   Stir in whipping cream, salt and pepper to taste.

3. 3

   Bring to a boil, whisking constantly.

4. 4

   Reduce heat to low.

5. 5

   Break tough steems off bottom of asparagus and discard.

6. 6

   Thinly slice remaining asparagus.

7. 7

   Add asparagus and 1 pkg of asparagus ravioli to boiling water.

8. 8

   Bring to a boil and cook 3-5 minutes until tender.

9. 9

   Drain.

10. 10

    Toss ravioli and asparagus with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.