Curried Cauliflower Couscous

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   First and foremost, wash your cauliflower several times.

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   Its probably the hardest part of the whole recipe because the darn thing has a million crevices.

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   I first cut it into florets, then let them soak for a while in salted water with a squeeze of lime.

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   Then I wash them very thoroughly under running water.

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   2.

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   Now pulse them in the food processor several times until they resemble couscous grains.

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   3.

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   In a large skillet over medium heat, lightly saute the onion and garlic until they are fragrant then throw in the couscous and the rest of the ingredients.

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    Keep stirring the couscous (yes, Im calling it couscous at this point) for around five minutes.

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    Taste.

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    Add or dont add salt (because the bouillon may be enough).

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    4-Keep stirring till you feel its done (not longer than 8 minutes max or itll get mushy).

* Per serving · 4 servings · Values may vary.

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