How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Marinated with Garlic etc.?

You need 8 ingredients. The key ingredients include: 1 cauliflower, cut up into florets and steamed for 3 minutes only,rinsed in cold water to stop cooking process, ⅔ cup red wine vinegar, ⅔ cup water, 2 teaspoons parsley, chopped, and more.

Is Cauliflower Marinated with Garlic etc. suitable as vegetarian?

Yes, Cauliflower Marinated with Garlic etc. falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Marinated with Garlic etc.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Marinated with Garlic etc. Recipe

Name: Cauliflower Marinated with Garlic etc.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, cut up into florets and steamed for 3 minutes only,rinsed in cold water to stop cooking process; ⅔ cup red wine vinegar; ⅔ cup water; 2 teaspoons parsley, chopped; 2 teaspoons dill weed; 4 cloves garlic, finely chopped; salt; 10 peppercorns

Cauliflower Marinated with Garlic etc. – a delicious recipe with cauliflower, red wine vinegar, water, parsley, dill weed, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cauliflower, cut up into florets and steamed for 3 minutes only,rinsed in cold water to stop cooking process
⅔ cup red wine vinegar
⅔ cup water
2 teaspoons parsley, chopped
2 teaspoons dill weed
4 cloves garlic, finely chopped
salt
10 peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Vegetarian

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Cauliflower Marinated with Garlic etc.

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