How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon-Asparagus Risotto?

You need 7 ingredients. The key ingredients include: 1 onion, finely chopped, 2 Tbsp. olive oil, 2 cups instant white rice, uncooked, 1/2 lb. fresh asparagus spears, cut into 2-inch lengths, and more.

Is Creamy Lemon-Asparagus Risotto suitable as vegetarian?

Yes, Creamy Lemon-Asparagus Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon-Asparagus Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon-Asparagus Risotto Recipe

Name: Creamy Lemon-Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 2 Tbsp. olive oil; 2 cups instant white rice, uncooked; 1/2 lb. fresh asparagus spears, cut into 2-inch lengths; 2 cups chicken broth; 2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese; Zest and juice from 1/2 lemon

Try this homemade Creamy Lemon-Asparagus Risotto recipe the whole family will love. Made with onion, olive oil, instant white rice and fresh asparagus s…

This Creamy Lemon-Asparagus Risotto relies on simple, everyday ingredients such as onion, finely chopped, olive oil, instant white rice, uncooked and chicken broth. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 onion, finely chopped
2 Tbsp. olive oil
2 cups instant white rice, uncooked
1/2 lb. fresh asparagus spears, cut into 2-inch lengths
2 cups chicken broth
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
Zest and juice from 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Vegetarian

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