How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon-Asparagus Risotto?

You need 7 ingredients. The key ingredients include: 1 onion, finely chopped, 2 Tbsp. olive oil, 2 cups instant white rice, uncooked, 1/2 lb. fresh asparagus spears, cut into 2-inch lengths, and more.

Is Creamy Lemon-Asparagus Risotto suitable as vegetarian?

Yes, Creamy Lemon-Asparagus Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon-Asparagus Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon-Asparagus Risotto Recipe

Name: Creamy Lemon-Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 2 Tbsp. olive oil; 2 cups instant white rice, uncooked; 1/2 lb. fresh asparagus spears, cut into 2-inch lengths; 2 cups chicken broth; 2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese; Zest and juice from 1/2 lemon

Creamy Lemon-Asparagus Risotto – a delicious recipe with onion, olive oil, instant white rice, fresh asparagus spears, chicken broth, PHILADELPHIA. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 onion, finely chopped
2 Tbsp. olive oil
2 cups instant white rice, uncooked
1/2 lb. fresh asparagus spears, cut into 2-inch lengths
2 cups chicken broth
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
Zest and juice from 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Vegetarian

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Creamy Lemon-Asparagus Risotto

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