How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Even Healthier Mom'S Zucchini Bread (No Nuts)?

You need 11 ingredients. The key ingredients include: 3 cups whole wheat flour, 1/4 cup wheat bran (such as Bob's Red Mill(R)), 1 tablespoon ground cinnamon, 1 teaspoon baking powder, and more.

Is Even Healthier Mom'S Zucchini Bread (No Nuts) suitable as vegetarian?

Yes, Even Healthier Mom'S Zucchini Bread (No Nuts) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Even Healthier Mom'S Zucchini Bread (No Nuts)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Even Healthier Mom'S Zucchini Bread (No Nuts)

Name: Even Healthier Mom'S Zucchini Bread (No Nuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 1/4 cup wheat bran (such as Bob's Red Mill(R)); 1 tablespoon ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 2 cups dark brown sugar; 1 cup unsweetened applesauce; 3 eggs; 1 tablespoon pure vanilla extract; 2 cups shredded zucchini

Bake this irresistible Even Healthier Mom'S Zucchini Bread (No Nuts) at home. Made with whole wheat flour, bran, ground cinnamon and baking powder. Easy…

This Even Healthier Mom'S Zucchini Bread (No Nuts) relies on simple, everyday ingredients such as whole wheat flour, ground cinnamon, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Even Healthier Mom'S Zucchini Bread (No Nuts)

Tips for the best results

Variations & substitutions

My Personal Notes

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