How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Zucchini Bread?

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Is Mom'S Zucchini Bread suitable as vegetarian?

Yes, Mom'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mom'S Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Zucchini Bread Recipe

Name: Mom'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 tablespoon ground cinnamon; 3 eggs; 1 cup vegetable oil; 2 1/4 cups white sugar; 3 teaspoons vanilla extract; 2 cups grated zucchini; 1 cup chopped walnuts

Mom'S Zucchini Bread

Eats Now Editorial Team · 1634 kcal · Vegetarian

Mom'S Zucchini Bread – a delicious recipe with all-purpose, salt, baking soda, baking powder, ground cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mom'S Zucchini Bread

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