Reuben Burger

1. 1

   Mix the salt, pepper and chili flakes into the hamburger, form two patties.

2. 2

   Place cheese on one patty and put the other one on top, seal edges well.

3. 3

   Fry the bacon until crisp, remove from pan, drain on a paper towel and drain grease from the pan leaving a bit of the bacon grease on the pan.

4. 4

   Brown one side of the burger on high heat flip after 2 minutes, turn heat to medium, cover and continue cooking for another 5 minutes.

5. 5

   Flip the burger, add Mushrooms to the pan, cover and continue cooking (total time approximately 12 minutes).

6. 6

   Make room on the pan for the Kraut and brown it a bit heating it through during the last 2 minutes cooking time-keep it separate from the mushrooms.

7. 7

   Meanwhile toast the inside of the bun, when the burger is cooked place patty in the bun, top with Kraut, bacon & Jalapenos.

8. 8

   Serve mushrooms on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.