How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Leek And Bacon Pasta?

You need 7 ingredients. The key ingredients include: 1 large leek, washed and sliced, 4 -6 slices lean bacon, chopped, 373 ml evaporated low-fat milk, 1/2 teaspoon dried Italian seasoning, and more.

Is Creamy Leek And Bacon Pasta suitable as pasta & noodles?

Yes, Creamy Leek And Bacon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Leek And Bacon Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Leek And Bacon Pasta Recipe

Name: Creamy Leek And Bacon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large leek, washed and sliced; 4 -6 slices lean bacon, chopped; 373 ml evaporated low-fat milk; 1/2 teaspoon dried Italian seasoning; parmesan cheese; 1 tablespoon olive oil; 400 g pasta

Creamy Leek And Bacon Pasta – a delicious recipe with lean bacon, milk, Italian seasoning, parmesan cheese, olive oil, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large leek, washed and sliced
4 -6 slices lean bacon, chopped
373 ml evaporated low-fat milk
1/2 teaspoon dried Italian seasoning
parmesan cheese
1 tablespoon olive oil
400 g pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Pasta & Noodles

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Creamy Leek And Bacon Pasta

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