Creamy Layered Pumpkin Pie Recipe

Name: Creamy Layered Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz (112 grm). soft cream cheese; 1 tbsp (15 ml) milk; 1 tbsp (15 ml) sugar; 1-1/2 cups (350 ml) cool whip; 1 graham cracker crust; 1 cup (225 ml) cold milk; 2 3 oz (84 grm). packages instant vanilla pudding; 16 oz (448 grm). canned pumpkin; 1 tsp (5 ml). cinnamon; 1/2 tsp (2 ml). ginger; 1/4 tsp (1 ml). cloves; Cool Whip; Chopped Pecans, Optional

Servings: persons

4 oz (112 grm). soft cream cheese
1 tbsp (15 ml) milk
1 tbsp (15 ml) sugar
1-1/2 cups (350 ml) cool whip
1 graham cracker crust
1 cup (225 ml) cold milk
2 3 oz (84 grm). packages instant vanilla pudding
16 oz (448 grm). canned pumpkin
1 tsp (5 ml). cinnamon
1/2 tsp (2 ml). ginger
1/4 tsp (1 ml). cloves
Cool Whip
Chopped Pecans, Optional

1
In a medium deep mixing bowl, beat cream cheese, milk, and sugar.
2
Add cool-whip to the cream cheese mixture.
3
Spread into graham cracker crust.
4
Combine milk and pudding in a larger mixing bowl and on a low speed, beat until thick.
5
Add the canned pumpkin and spices and mix well.
6
Spread the pumpkin mixture over cheese layer.
7
Refrigerate at least 4-6 hours.
8
Top with Cool whip and sprinkle with chopped pecans if you wish.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz (112 grm). soft cream cheese, 1 tbsp (15 ml) milk, 1 tbsp (15 ml) sugar, 1-1/2 cups (350 ml) cool whip, and more.

Yes, Creamy Layered Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Layered Pumpkin Pie

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