Yorkshire Pudding Recipe – a delicious recipe with flour, kosher salt, eggs, milk, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to middle position and preheat to 450u00b0F. Whisk together flour and salt, and in a second bowl, whisk together eggs and milk. Slowly whisk flour mixture into egg mixture until you have a smooth batter with no lumps.
2
Divide fat between the muffin cups, or pour into a large roasting pan. Place the pan in the oven and heat until oil begins to smoke, about 10 minutes. Divide the batter between the muffin tins, filling them up about 1/3 of the way. (Reserve any extra batter for a second batch. If using a roasting pan, pour all batter in at once). Cook until batter is puffed and golden, 10 to 12 minutes. Remove from oven and serve immediately.
290
kcal
Calories
12
g
Fat
27
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup (5 ounces) all-purpose flour, 1/4 teaspoon kosher salt, 4 eggs, beaten, 1 cup (8 ounces) milk, and more.
Yes, Yorkshire Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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