Dark Chocolate Cashew Sea Salt Cookies Recipe

1. 1

   Adjust rack to middle position and preheat oven to 325u00b0F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together flour, baking soda, and salt; set aside. In a large bowl, whisk together melted butter, sugar, and brown sugar. Whisk in egg and vanilla. Change to a wooden spoon and stir in flour mixture until just combined. Stir in chocolate chips and cashews.

3. 3

   Use a cookie scoop to drop dough by rounded tablespoon onto prepared cookie sheets. Sprinkle cookies with sea salt. Bake until golden, about 12 minutes. Let cool for 5 minutes then transfer to a wire rack to finish cooling.

* Per serving · 4 servings · Values may vary.

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