Vitello Tonnato on Pasta Recipe

Name: Vitello Tonnato on Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions chopped; 1 tablespoon garlic minced; 10 tablespoons olive oil; 2 pounds veal; 6 3/4 ounces tuna, canned drained; 24 each anchovy fillets; 1 cup white wine dry; 1 cup water; 1 teaspoon thyme; 2 each bay leaves; 1 teaspoon white pepper ground; 1/2 pound pasta; 2 each egg yolks; 1/4 cup capers; 2 tablespoons parsley leaves chopped

Servings: persons

1 each onions chopped
1 tablespoon garlic minced
10 tablespoons olive oil
2 pounds veal
6 3/4 ounces tuna, canned drained
24 each anchovy fillets
1 cup white wine dry
1 cup water
1 teaspoon thyme
2 each bay leaves
1 teaspoon white pepper ground
1/2 pound pasta
2 each egg yolks
1/4 cup capers
2 tablespoons parsley leaves chopped

1
COMBINE ONION, GARLIC and 1 tablespoon oil in a 2-quart pot.
2
Place over medium heat and cook, stirring, 5 minutes.
3
Add veal, tuna, 6 anchovies, wine, broth, thyme, bay leaves and pepper.
4
Cover, reduce heat to low and cook for 45 to 50 minutes or until a meat thermometer measures 135 degrees F.
5
Remove the pot from the heat and let cool to room temperature.
6
Meanwhile, cook 1/2 pound dry pasta according to directions.
7
Drain, toss with 1 tablespoon oil and cool.
8
Remove the veal from the cooking liquid and boil liquid 5 minutes, or until reduced by 1/2.
9
Transfer contents of the pot to a bowl and let cool.
10
Remove bay leaves, transfer the contents to a food processor, add yolks and blend until smooth.
11
Continue to blend, adding the remaining 1/2 cup oil in a slow steady stream.
12
When it's time to serve dinner, toss the pasta with the capers, parsley and half of the sauce and arrange on a large platter.
13
Slice the veal very thinly and arrange slices on the pasta.
14
Spoon remaining sauce in a ribbon over the veal and decorate with criss-crosses of anchovies.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 each onions chopped, 1 tablespoon garlic minced, 10 tablespoons olive oil, 2 pounds veal, and more.

Yes, Vitello Tonnato on Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vitello Tonnato on Pasta

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