How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta e Fagioli?

You need 18 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 2 cloves garlic, minced, 1 cup carrot, juliened, and more.

Is Pasta e Fagioli suitable as pasta & noodles?

Yes, Pasta e Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta e Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta e Fagioli Recipe

Name: Pasta e Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup carrot, juliened; 1 cup celery, chopped; 2 (15 ounce) cans diced tomatoes; 1 (15 ounce) can great northern beans, with liquid; 1 (15 ounce) can red kidney beans, with liquid; 1 (32 ounce) can tomato juice; 1 (15 ounce) can tomato sauce; ¾ cup water; 2 beef bouillon cubes; 1 tablespoon chili powder; ½ teaspoon pepper; 2 teaspoons basil; ¼ teaspoon oregano; 1 ½ teaspoons Tabasco sauce; 12 lb ditali pasta (cooked)

Pasta e Fagioli

Eats Now Editorial Team · 5589 kcal · Pasta & Noodles

Pasta e Fagioli – a delicious recipe with ground beef, onion, garlic, carrot, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta e Fagioli

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