Creamy Lasagna – a delicious recipe with extra-lean ground beef, onions, Pasta Sauce, water, PHILADELPHIA Cream Cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 350F.
2
Brown meat with onions in large skillet; drain.
3
Stir in pasta sauce and water; set aside.
4
Mix cream cheese spread and milk in medium bowl until blended.
5
Add ricotta, 1 cup mozzarella and Italian seasoning; mix well.
6
Spread 1/2 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 6 noodle pieces, half the cream cheese mixture and 1 cup of the remaining meat sauce.
7
Repeat layers.
8
Top with remaining noodles and meat sauce; cover.
9
Bake 45 min.
10
or until heated through.
11
Sprinkle with remaining mozzarella and Parmesan.
12
Bake, uncovered, 5 min.
13
or until mozzarella is melted.
14
Let stand 10 min.
15
before serving.
1458
kcal
Calories
46
g
Fat
191
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb. extra-lean ground beef, 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09, 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, 1/4 cup water, and more.
Yes, Creamy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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