Bake this irresistible Creamy Kulfi (Indian Ice Cream) at home. Made with milk, condensed milk, heavy whipping cream and sugar. Easy step-by-step instru…
This Creamy Kulfi (Indian Ice Cream) relies on simple, everyday ingredients such as heavy whipping cream, confectioners' sugar, ground cardamom and rose water. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Kulfi (Indian Ice Cream) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026