How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Wine?

You need 6 ingredients. The key ingredients include: 4 qt. dandelion blossoms, 4 qt. boiling water, 1 cake yeast, 3 lb. sugar, and more.

Is Dandelion Wine suitable as baking & desserts?

Yes, Dandelion Wine falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dandelion Wine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dandelion Wine Recipe

Name: Dandelion Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. dandelion blossoms; 4 qt. boiling water; 1 cake yeast; 3 lb. sugar; 3 oranges, diced; 3 lemons, diced

Dandelion Wine – a delicious recipe with dandelion blossoms, boiling water, cake yeast, sugar, oranges, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 qt. dandelion blossoms
4 qt. boiling water
1 cake yeast
3 lb. sugar
3 oranges, diced
3 lemons, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dandelion Wine

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