How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Jalapeno Crab Dip?

You need 7 ingredients. The key ingredients include: 1 can (6.5 oz.) lump crabmeat, drained, flaked, 1 red pepper, chopped, 1 jalapeno pepper, finely chopped, 1/2 cup frozen corn, thawed, and more.

Is Creamy Jalapeno Crab Dip suitable as seafood?

Yes, Creamy Jalapeno Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Jalapeno Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Jalapeno Crab Dip Recipe

Name: Creamy Jalapeno Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6.5 oz.) lump crabmeat, drained, flaked; 1 red pepper, chopped; 1 jalapeno pepper, finely chopped; 1/2 cup frozen corn, thawed; 1/4 cup chopped fresh cilantro; 1 cup KRAFT Real Mayo Mayonnaise; 2 Tbsp. lime juice

Creamy Jalapeno Crab Dip – a delicious recipe with lump crabmeat, red pepper, pepper, frozen corn, fresh cilantro, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6.5 oz.) lump crabmeat, drained, flaked
1 red pepper, chopped
1 jalapeno pepper, finely chopped
1/2 cup frozen corn, thawed
1/4 cup chopped fresh cilantro
1 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

Eats Now Editorial Team

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Creamy Jalapeno Crab Dip

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