Chilled Avocado-Edamame Soup W/ Tuna Tartar Stacks Recipe

Name: Chilled Avocado-Edamame Soup W/ Tuna Tartar Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup:; 2 ripe avocados; juice of 1 lime; 1 cup shelled and steamed edamame (fresh green soy beans); 1 tablespoon olive oil; 1 small, sweet onion, chopped; 1-1/4 cups chicken broth; 1/2 cup whole milk; 1/2 cup half & half; 1/2 teaspoon ground white pepper; tuna tartar stacks:; 1/4 cup minced green oniom; 1/4 cup minced red bell pepper; 1/4 cup minced radishes; 2 tablespoons Italian dressing; 6 oz freah Ahi tuna, chopped fine; 1 teaspoon freshly grated lemon zest

Servings: persons

Soup:
2 ripe avocados
juice of 1 lime
1 cup shelled and steamed edamame (fresh green soy beans)
1 tablespoon olive oil
1 small, sweet onion, chopped
1-1/4 cups chicken broth
1/2 cup whole milk
1/2 cup half & half
1/2 teaspoon ground white pepper
tuna tartar stacks:
1/4 cup minced green oniom
1/4 cup minced red bell pepper
1/4 cup minced radishes
2 tablespoons Italian dressing
6 oz freah Ahi tuna, chopped fine
1 teaspoon freshly grated lemon zest

1
["soup:", "Peel avocados and cut into chunks. Sprinkle with lime juice, set aside.", "Heat olive oil in a 12"" skillet", "and saute onion until soft (2-3 minutes). Add chicken broth and bring to a boil, remove from heat and cool. In the bowl of a food processor fitted with a metal blade (or use a blender), puree avocados, edamame, and onion/ chicken broth mixture. Add remaining ingredients and process until smooth. Refrigerate for at least one hour.", "tuna stacks:", "Spray 6 (4oz) ramkins with cooking spray.", "Mix together the green onions, bell pepper and radishes with the dressing.", "Press half of the chopped tina into the bottom of the ramkins, using a pastry reemer to compress the fish. Divide the vegetable mixture and press onto the tuna. Follow with the remaining tna and compress again. Refrigerate for one hour.", "To assemble: Spoon cold soup into six chilled bowls. Gently remove tuna from ramkins and place in the center of the soup. Sprinkle with lemon zest."]

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Soup:, 2 ripe avocados, juice of 1 lime, 1 cup shelled and steamed edamame (fresh green soy beans), and more.

Yes, Chilled Avocado-Edamame Soup W/ Tuna Tartar Stacks falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chilled Avocado-Edamame Soup W/ Tuna Tartar Stacks

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