How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Wild Sockeye Salmon W/ Peach Salsa ?

You need 11 ingredients. The key ingredients include: 2 ea. 6 oz skin on salmon fillets, coated with fresh ground pepper and sea salt, 1/2 large cucumber peeled, de seeded, and chopped-medium, 1/2 large red, or yellow bell pepper chopped-medium, 1-1/2 Tbs. capers unwashed, and more.

Is Grilled Wild Sockeye Salmon W/ Peach Salsa suitable as seafood?

Yes, Grilled Wild Sockeye Salmon W/ Peach Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Wild Sockeye Salmon W/ Peach Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Wild Sockeye Salmon W/ Peach Salsa Recipe

Name: Grilled Wild Sockeye Salmon W/ Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ea. 6 oz skin on salmon fillets, coated with fresh ground pepper and sea salt; 1/2 large cucumber peeled, de seeded, and chopped-medium; 1/2 large red, or yellow bell pepper chopped-medium; 1-1/2 Tbs. capers unwashed; 8 pitted Kalamata olives chopped-medium; 1/3 cup red onions chopped-fine; 1 medium serrano chile, seeded, veined, and chopped-fine; 1/2 cup halved grape tomatoes; juice of one lime; 2 Tbs. very good extra virgin olive oil, first cold press; 1 large fresh peach, peeled, pitted, and chooped-medium

Grilled Wild Sockeye Salmon W/ Peach Salsa

Eats Now Editorial Team · 565 kcal · Seafood

Grilled Wild Sockeye Salmon W/ Peach Salsa – a delicious recipe with salmon, cucumber, red, capers unwashed, olives, red onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Wild Sockeye Salmon W/ Peach Salsa

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