Creamy Jalapeno and Onion Hot Dog

1. 1

   Heat greased grill to medium-high heat.

2. 2

   Grill peppers 12 to 15 min.

3. 3

   or until blackened on all sides, turning occasionally.

4. 4

   Place peppers in paper bag; close bag.

5. 5

   Let stand 20 min.

6. 6

   or until peppers are completely cooled.

7. 7

   Remove peppers from bag; peel away blackened skins with small sharp knife.

8. 8

   Discard skins.

9. 9

   Cut peppers lengthwise in half; remove and discard seeds.

10. 10

    Cut peppers into thin strips; place in medium bowl.

11. 11

    Add onions to grill; cook 10 to 12 min.

12. 12

    or until tender, turning after 6 min.

13. 13

    Remove from grill.

14. 14

    Add franks to grill; cook 7 to 9 min.

15. 15

    or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last few minutes.

16. 16

    Cut onions in half.

17. 17

    Add to peppers along with the dressing; mix lightly.

18. 18

    Spread cut sides of buns with cream cheese spread; fill with franks and vegetable mixture.

No nutritional information available.

No additional tips available.