How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Italian Turkey Fillets With Mushrooms?

You need 7 ingredients. The key ingredients include: 1 lb turkey fillet, 2 tablespoons olive oil, 1/2 lb mushroom, sliced, 1 scallion, sliced fine (green onion), and more.

Is Creamy Italian Turkey Fillets With Mushrooms suitable as meat & poultry?

Yes, Creamy Italian Turkey Fillets With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Italian Turkey Fillets With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Italian Turkey Fillets With Mushrooms Recipe

Name: Creamy Italian Turkey Fillets With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey fillet; 2 tablespoons olive oil; 1/2 lb mushroom, sliced; 1 scallion, sliced fine (green onion); 4 ounces low-fat cream cheese, cubed; 3 tablespoons low-fat milk; seasoning salt

Creamy Italian Turkey Fillets With Mushrooms – a delicious recipe with turkey fillet, olive oil, mushroom, scallion, low-fat cream cheese, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb turkey fillet
2 tablespoons olive oil
1/2 lb mushroom, sliced
1 scallion, sliced fine (green onion)
4 ounces low-fat cream cheese, cubed
3 tablespoons low-fat milk
seasoning salt

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Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

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Creamy Italian Turkey Fillets With Mushrooms

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