Chicken Marsala

1. 1

   Cut chicken into serving pieces.

2. 2

   Coat with mixture of flour, salt and pepper.

3. 3

   Dip chicken pieces in mixture of egg and milk. Then roll in bread crumbs.

4. 4

   Place chicken into oiled baking pan, skin side up.

5. 5

   Make sure pieces are not touching.

6. 6

   Dot with butter or margarine and bake 45 minutes at 350u00b0 until nicely browned.

7. 7

   Do not turn.

8. 8

   Drain fat.

9. 9

   Pour Marsala wine over chicken. Cover with foil.

10. 10

    Bake 5 to 10 minutes longer.

No additional tips available.