How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Italian Tuna Pasta Salad Recipe?

You need 10 ingredients. The key ingredients include: 1 c. mayonnaise, 2 tbsp. red wine vinegar, 1 clove garlic, chopped, 1 teaspoon dry basil, and more.

Is Creamy Italian Tuna Pasta Salad Recipe suitable as seafood?

Yes, Creamy Italian Tuna Pasta Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Italian Tuna Pasta Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Italian Tuna Pasta Salad Recipe

Name: Creamy Italian Tuna Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 2 tbsp. red wine vinegar; 1 clove garlic, chopped; 1 teaspoon dry basil; 1 teaspoon salt; 1 stalk celery, minced; 1 1/2 c. spiral macaroni, cooked and liquid removed; 1/2 c. green pepper, minced; 1/2 c. sliced ripe olives; 1 (6 ounce.) can tuna, liquid removed

Fresh, crisp and full of flavor — this Creamy Italian Tuna Pasta Salad is a must-try. Made with mayonnaise, red wine vinegar, clove garlic and basil. Ea…

This Creamy Italian Tuna Pasta Salad relies on simple, everyday ingredients such as mayonnaise, red wine vinegar, garlic, chopped and dry basil. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Italian Tuna Pasta Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions