Creamy Italian Sausage Manicotti

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook manicotti as directed on package, omitting salt.

3. 3

   Meanwhile, brown crumbled sausage in large skillet with onions; drain.

4. 4

   Drain manicotti.

5. 5

   Add ricotta, basil and Romano to sausage mixture; mix well.

6. 6

   Carefully stuff manicotti with sausage mixture.

7. 7

   Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; top with manicotti and remaining sauce.

8. 8

   Cover.

9. 9

   Bake 20 min.

10. 10

    or until heated through.

11. 11

    Top with Mozza Cheese; bake, uncovered, 10 min.

12. 12

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.