Spicy Chicken Salsa Pasta

1. 1

   In a large saute pan, heat up corn and green onion with olive oil.

2. 2

   Cook for about 3 minutes.

3. 3

   Take out the mixture and set aside in a small bowl.

4. 4

   Saute chicken until it is cooked.

5. 5

   While the chicken is cooking, cook pasta according to package directions.

6. 6

   Take out chicken, then once pasta is cooked, add it to the large pan with a little more olive oil.

7. 7

   Add your corn and green onion mixture, chicken, salsa, hot sauce, and cheese.

8. 8

   Let the pasta sit for a couple of minutes to develop flavor and heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.