How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Color Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package tri-color spiral pasta, 1 cup cheddar cheese, cubed, 1 cucumber, peeled and cubed, 1 tomatoes, chopped, and more.

Is Tri-Color Pasta Salad suitable as pasta & noodles?

Yes, Tri-Color Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tri-Color Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tri-Color Pasta Salad Recipe

Name: Tri-Color Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package tri-color spiral pasta; 1 cup cheddar cheese, cubed; 1 cucumber, peeled and cubed; 1 tomatoes, chopped; 1 (4 ounce) can sliced ripe olives; 1 red pepper, chopped; 1 green pepper, chopped; 1 small onion, chopped; 1 (1 ounce) package Knorr vegetable soup mix; 1 cup olive oil; 1/4 cup red wine vinegar

Fresh, crisp and full of flavor — this Tri-Color Pasta Salad is a must-try. Made with pasta, cheddar cheese, cucumber and tomatoes. Easy step-by-step in…

This Tri-Color Pasta Salad relies on simple, everyday ingredients such as cheddar cheese, cubed, cucumber, peeled and cubed, tomatoes, chopped and red pepper, chopped. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tri-Color Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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