How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Italian Chicken?

You need 6 ingredients. The key ingredients include: 2 tablespoons flour, 2 tablespoons roasted garlic McCormick(R) Perfect Pinch(R), & Bell Pepper Seasoning, divided, 1 pound boneless skinless chicken breasts cut into 1-inch chunks, 1 tablespoon oil, and more.

Is Creamy Italian Chicken suitable as meat & poultry?

Yes, Creamy Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Italian Chicken Recipe

Name: Creamy Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 2 tablespoons roasted garlic McCormick(R) Perfect Pinch(R), & Bell Pepper Seasoning, divided; 1 pound boneless skinless chicken breasts cut into 1-inch chunks; 1 tablespoon oil; 1/2 cup red bell pepper sliced; 1 cup heavy cream

Creamy Italian Chicken – a delicious recipe with flour, garlic, chicken breasts, oil, red bell pepper, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons flour
2 tablespoons roasted garlic McCormick(R) Perfect Pinch(R), & Bell Pepper Seasoning, divided
1 pound boneless skinless chicken breasts cut into 1-inch chunks
1 tablespoon oil
1/2 cup red bell pepper sliced
1 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buffalo & Chicken Enchiladas
How to Make Chicken Tenders
Belize Beef On Spiced Potatoes Recipe
Super quick stroganoff

Creamy Italian Chicken

How did you like this recipe?

Frequently Asked Questions