How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Indian Yogurt Soup?

You need 12 ingredients. The key ingredients include: 1/4 cup canola oil, 2 jalapeno peppers, chopped, 1 (3 inch) piece fresh ginger, peeled and minced, 4 cloves garlic, minced, and more.

Is Creamy Indian Yogurt Soup suitable as soups & stews?

Yes, Creamy Indian Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Indian Yogurt Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Indian Yogurt Soup Recipe

Name: Creamy Indian Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 2 jalapeno peppers, chopped; 1 (3 inch) piece fresh ginger, peeled and minced; 4 cloves garlic, minced; 2 (32 ounce) containers Greek yogurt; 1 tablespoon chili powder; 1 tablespoon ground turmeric; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon garam masala; 1 teaspoon salt; 1/4 cup chopped fresh cilantro

Creamy Indian Yogurt Soup

Eats Now Editorial Team · 246 kcal · Soups & Stews

Creamy Indian Yogurt Soup – a delicious recipe with canola oil, peppers, fresh ginger, garlic, containers, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Indian Yogurt Soup

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