Rotini Primavera With Shrimp Recipe

Name: Rotini Primavera With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced mushrooms; 1/2 cup diced onion; 1/2 cup diced red bell pepper; 3 cups diced vegetables (snap peas, green beans, summer squash, broccoli, cauliflower); 2 cups shredded leafy greens; 1 cup halved cherry tomatoes; 8 ounces peeled shrimp; 1 teaspoon minced garlic; 2 tablespoons olive oil; 6 ounces tri-color spiral pasta; 2 tablespoons minced fresh basil

Servings: persons

1 cup sliced mushrooms
1/2 cup diced onion
1/2 cup diced red bell pepper
3 cups diced vegetables (snap peas, green beans, summer squash, broccoli, cauliflower)
2 cups shredded leafy greens
1 cup halved cherry tomatoes
8 ounces peeled shrimp
1 teaspoon minced garlic
2 tablespoons olive oil
6 ounces tri-color spiral pasta
2 tablespoons minced fresh basil

1
Put 2 quarts salted water on high heat for cooking the pasta. While the water heats, prep all the vegetables. (If using frozen shrimp, thaw them).
2
When the water boils, start cooking pasta according to package directions. Drain and keep warm if done before the vegetables.
3
Heat olive oil in a large skillet on medium-high. Add mushrooms, onion, and bell pepper, stirring occasionally.
4
When the mushrooms are tender, add the vegetables, continuing to stir.
5
When the vegetables reach the hot-crisp state, add the kale, tomatoes, shrimp, and garlic. Cover and reduce heat to low.
6
When kale and shrimp are cooked, add drained pasta to the vegetable mixture. Add basil, and stir to combine.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sliced mushrooms, 1/2 cup diced onion, 1/2 cup diced red bell pepper, 3 cups diced vegetables (snap peas, green beans, summer squash, broccoli, cauliflower), and more.

Yes, Rotini Primavera With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rotini Primavera With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions