How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Hot Corned Beef Dip?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) pkg. cream cheese, softened, 1 (3 oz.) pkg. cream cheese, softened, 1 (16 oz.) pkg. sour cream, 2 cans corned beef, and more.

Is Creamy Hot Corned Beef Dip suitable as meat & poultry?

Yes, Creamy Hot Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Hot Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Hot Corned Beef Dip Recipe

Name: Creamy Hot Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. cream cheese, softened; 1 (3 oz.) pkg. cream cheese, softened; 1 (16 oz.) pkg. sour cream; 2 cans corned beef; 3 Tbsp. chopped green pepper; 3 Tbsp. chopped minced onion; garlic to taste; raw veggies; crackers or chips

Creamy Hot Corned Beef Dip – a delicious recipe with cream cheese, cream cheese, sour cream, corned beef, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
1 (16 oz.) pkg. sour cream
2 cans corned beef
3 Tbsp. chopped green pepper
3 Tbsp. chopped minced onion
garlic to taste
raw veggies
crackers or chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Meat & Poultry

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Creamy Hot Corned Beef Dip

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