Chicken Cordon Bleu Casserole Recipe

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices sourdough bread, crusts removed; 6 slices swiss cheese; 6 slices provolone cheese; 1/2 cup Dijon mustard; 5 slices prosciutto, thin slices, julienned; 1 1/2 boneless skinless chicken breasts, cooked and cut into strips; 4 large eggs; 2 cups half-and-half; 1/2 cup sour cream; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh thyme, chopped; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 1/2 cups caesar-flavor croutons, crushed

Servings: persons

6 slices sourdough bread, crusts removed
6 slices swiss cheese
6 slices provolone cheese
1/2 cup Dijon mustard
5 slices prosciutto, thin slices, julienned
1 1/2 boneless skinless chicken breasts, cooked and cut into strips
4 large eggs
2 cups half-and-half
1/2 cup sour cream
2 tablespoons fresh parsley, chopped
2 tablespoons fresh thyme, chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 1/2 cups caesar-flavor croutons, crushed

1
Lightly grease a 13x9-inch baking dish.
2
Layer bread, Swiss cheese, and provolone in prepared baking dish.
3
Spread mustard over provolone cheese.
4
Sprinkle with prosciutto, and top with chicken strips.
5
In a medium bowl, whisk together eggs and half-and-half.
6
Whisk in sour cream, fresh herbs, salt and pepper.
7
Pour egg mixture over layered casserole.
8
Cover, and refrigerate for 2 hours.
9
Let sit at room temperature for 1 hour before baking.
10
Preheat oven to 350 degrees.
11
Cover with crushed croutons.
12
Bake for 45 minutes to 1 hour, or until hot and bubbly.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices sourdough bread, crusts removed, 6 slices swiss cheese, 6 slices provolone cheese, 1/2 cup Dijon mustard, and more.

Yes, Chicken Cordon Bleu Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Casserole

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