Creamy Homemade Macaroni and Cheese with Bacon Recipe

Name: Creamy Homemade Macaroni and Cheese with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1 lb./450 g) elbow macaroni, uncooked; 2 Tbsp. butter; 1 onion, chopped; 2 Tbsp. flour; 3 cups milk; 1/2 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07; 1 cup Kraft Shredded Marble Cheddar Cheese; 1/4 cup Kraft 100% Parmesan Grated Cheese; 2 tsp. Sriracha sauce (hot chili sauce); 1/2 cup Oscar Mayer Real Bacon Bits

Servings: persons

1 pkg. (1 lb./450 g) elbow macaroni, uncooked
2 Tbsp. butter
1 onion, chopped
2 Tbsp. flour
3 cups milk
1/2 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
1 cup Kraft Shredded Marble Cheddar Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese
2 tsp. Sriracha sauce (hot chili sauce)
1/2 cup Oscar Mayer Real Bacon Bits

1
Cook macaroni as directed on package, omitting salt.
2
Meanwhile, melt butter in large saucepan on medium heat.
3
Add onions; cook and stir 2 min.
4
or until golden brown.
5
Stir in flour; cook 2 min., stirring constantly.
6
Whisk in milk, then Miracle Whip.
7
Bring just to simmer, stirring constantly; cook and stir 2 to 3 min.
8
or until thickened.
9
Add cheeses and Sriracha sauce; cook and stir 2 min.
10
or until shredded cheese is melted.
11
Drain macaroni.
12
Add to sauce with bacon bits; mix lightly.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (1 lb./450 g) elbow macaroni, uncooked, 2 Tbsp. butter, 1 onion, chopped, 2 Tbsp. flour, and more.

Yes, Creamy Homemade Macaroni and Cheese with Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Homemade Macaroni and Cheese with Bacon

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