How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Herbed Vegetables?

You need 9 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1/4 cup all-purpose flour, 2 cups half-and-half cream, 1/4 cup chicken broth, and more.

Is Creamy Herbed Vegetables suitable as soups & stews?

Yes, Creamy Herbed Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Herbed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Herbed Vegetables Recipe

Name: Creamy Herbed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups half-and-half cream; 1/4 cup chicken broth; 1/2 teaspoon each rubbed sage, dried thyme, parsley flakes, garlic powder, salt and pepper; 1/2 teaspoon dried rosemary, crushed; 1 jar (16 ounces) pearl onions, drained; 1 package (16 ounces) frozen peas; 1 package (14 ounces) frozen baby carrots

Creamy Herbed Vegetables – a delicious recipe with butter, all-purpose, cream, chicken broth, sage, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups half-and-half cream
1/4 cup chicken broth
1/2 teaspoon each rubbed sage, dried thyme, parsley flakes, garlic powder, salt and pepper
1/2 teaspoon dried rosemary, crushed
1 jar (16 ounces) pearl onions, drained
1 package (16 ounces) frozen peas
1 package (14 ounces) frozen baby carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Herbed Vegetables

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