Creamy Herbed Pork Chops Recipe

1. 1

   Trim fat from meat.

2. 2

   Sprinkle with salt and pepper.

3. 3

   In large skillet, cook chops in butter over medium heat for 5 min.

4. 4

   Turn chops and add in carrot.

5. 5

   Cook for 5 to 7 min.

6. 6

   Remove chops.

7. 7

   Reserve drippings and cook.

8. 8

   FOR SAUCE: Stir parsley, flour, herb, bouillon granules and 1/4 tsp.

9. 9

   pepper.

10. 10

    Add in lowfat milk.

11. 11

    Cook and stir till thickened and bubbly.

12. 12

    Stir in wine or possibly water.

13. 13

    Return chops to skillet and heat through.

14. 14

    TO SERVE: Spoon sauce over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.