How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jook?

You need 6 ingredients. The key ingredients include: 1 cup nishiki rice, uncooked, 1 cup jasmine rice, uncooked, 1 teaspoon sesame oil, 4 -5 quarts water, and more.

Is Chicken Jook suitable as meat & poultry?

Yes, Chicken Jook falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jook?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jook Recipe

Name: Chicken Jook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nishiki rice, uncooked; 1 cup jasmine rice, uncooked; 1 teaspoon sesame oil; 4 -5 quarts water; 3 slices crushed peeled fresh ginger (about the size of a quarter each); 1 chicken carcass, with most of the meat and skin picked off

Chicken Jook – a delicious recipe with nishiki rice, jasmine rice, sesame oil, water, fresh ginger, chicken carcass. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup nishiki rice, uncooked
1 cup jasmine rice, uncooked
1 teaspoon sesame oil
4 -5 quarts water
3 slices crushed peeled fresh ginger (about the size of a quarter each)
1 chicken carcass, with most of the meat and skin picked off

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Jook

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