How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jook?

You need 6 ingredients. The key ingredients include: 1 cup nishiki rice, uncooked, 1 cup jasmine rice, uncooked, 1 teaspoon sesame oil, 4 -5 quarts water, and more.

Is Chicken Jook suitable as meat & poultry?

Yes, Chicken Jook falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jook?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jook Recipe

Name: Chicken Jook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nishiki rice, uncooked; 1 cup jasmine rice, uncooked; 1 teaspoon sesame oil; 4 -5 quarts water; 3 slices crushed peeled fresh ginger (about the size of a quarter each); 1 chicken carcass, with most of the meat and skin picked off

Try this homemade Chicken Jook recipe the whole family will love. Made with nishiki rice, jasmine rice, sesame oil and water. Easy step-by-step instruct…

This Chicken Jook relies on simple, everyday ingredients such as nishiki rice, uncooked, jasmine rice, uncooked, sesame oil and quarts water. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup nishiki rice, uncooked
1 cup jasmine rice, uncooked
1 teaspoon sesame oil
4 -5 quarts water
3 slices crushed peeled fresh ginger (about the size of a quarter each)
1 chicken carcass, with most of the meat and skin picked off

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Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

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