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1
Heat the oven to 425.
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2
Pour the flour into a shallow bowl or dish and season with salt.
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3
Beat the eggs until foamy in a medium sized bowl.
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4
Pour the Panko Breading into a shallow bowl or dish. You may need to add more as you go on, use best judgement.
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5
Take the wings, rinse and dry well with paper towel.
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6
One by one, Dredge in the flour, then dip in the egg. Shake off excess.
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7
Place each wing into the Panko crumbs, pressing the crumbs onto the chicken on all sides, coat well. Gently shake off excess.
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8
Place breaded wings on a non-stick baking sheet. Bake for 25-30 minutes.
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9
When done, flip over and put the broiler on Low for 2 minutes each side. You may want to drizzle a little butter before broiling. Keep a close eye, the breading does not need to be brown like typical bread crumbs, it will be crispy even if it looks white still.
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10
While the wings are still hot, put a few good shakes of your chosen sauce into a bowl and coat the wings one by one with the sauce. Let sit for about 5 minutes before serving. Wings are great with no sauce as well.
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11
First time trying I used Spicy Szechuan Peanut Sauce Recipe #72983 and loved it as well as some generic Honey BBQ sauce and also some Frank's Red Hot Buffalo Wing sauce and all were great!
