Creamy Herbed Pork Chops.

Name: Creamy Herbed Pork Chops.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 2 teaspoons butter; 2 teaspoons vegetable oil; 2 small onions, chopped; 2 garlic cloves, minced; 1 tablespoon flour; 1 1/2 cups milk; 1 tablespoon fresh sage, finely chopped; 1 tablespoon fresh thyme, finely chopped; 1/4 teaspoon nutmeg, freshly grated; salt & pepper

Eats Now Editorial Team · 442 kcal · Meat & Poultry

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Creamy Herbed Pork Chops. – a delicious recipe with pork chops, butter, vegetable oil, onions, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
2 teaspoons butter
2 teaspoons vegetable oil
2 small onions, chopped
2 garlic cloves, minced
1 tablespoon flour
1 1/2 cups milk
1 tablespoon fresh sage, finely chopped
1 tablespoon fresh thyme, finely chopped
1/4 teaspoon nutmeg, freshly grated
salt & pepper

1
Brown chops.
2
Reduce heat & cover.
3
Cook for 15 Minutes.
4
Remove to platter.
5
Pour off excess fat.
6
Add butter & oil.
7
Saute onion and garlic 2- 3 minutes
8
Add flour cook a minute or two.
9
Add milk, cook and stir till thickened.
10
Add herbs, nutmeg, salt & pepper.
11
Pour over pork chops.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, 2 teaspoons butter, 2 teaspoons vegetable oil, 2 small onions, chopped, and more.

Yes, Creamy Herbed Pork Chops. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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