Warm up with this hearty Japanese Spaghetti Soup recipe. Made with spaghetti, beef sirloin, chicken broth and cucumber. Easy step-by-step instructions i…
This Japanese Spaghetti Soup relies on simple, everyday ingredients such as uncooked spaghetti, chicken broth, cucumber, peeled and chopped and red wine vinegar to taste. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026