Japanese Spaghetti Soup

1. 1

   Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.

2. 2

   Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.

3. 3

   Pour chicken broth into a sauce pan and warm over medium heat.

4. 4

   Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.