Campbell'S® Pennsylvania Dutch Ham And Noodle Casserole

1. 1

   Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.

2. 2

   Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.