Creamy Herb & Garlic Mac n' Cheese

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook macaroni as directed on package, omitting salt.

3. 3

   Meanwhile, melt butter in large saucepan on low heat.

4. 4

   Add onions; cook and stir 3 to 5 min.

5. 5

   or under crisp-tender.

6. 6

   Whisk in flour and mustard; cook 2 min.

7. 7

   Gradually whisk in milk until blended; cook on medium heat 3 to 5 min.

8. 8

   or until thickened, whisking constantly.

9. 9

   Add 2 cups cheese; cook 1 min.

10. 10

    or until melted, stirring constantly.

11. 11

    Drain macaroni.

12. 12

    Add to sauce; stir to evenly coat.

13. 13

    Stir in tomatoes.

14. 14

    Pour into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.

15. 15

    Bake 15 min.

16. 16

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.