Chili Noodle Soup

Name: Chili Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can stewed tomatoes; 1 qt. water; 2 tsp. salt; 1 (1 lb. 4 oz.) can Worthington chili; 1 large onion, chopped; 2 stalks celery, chopped; 2 eggs, beaten; 1 tsp. crushed oregano; 1 tsp. basil; 3 bay leaves; 1 Tbsp. chicken seasoning; garlic salt to taste; 2 c. dry noodles

Eats Now Editorial Team · 549 kcal · Pasta & Noodles

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Chili Noodle Soup – a delicious recipe with tomatoes, water, salt, Worthington chili, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large can stewed tomatoes
1 qt. water
2 tsp. salt
1 (1 lb. 4 oz.) can Worthington chili
1 large onion, chopped
2 stalks celery, chopped
2 eggs, beaten
1 tsp. crushed oregano
1 tsp. basil
3 bay leaves
1 Tbsp. chicken seasoning
garlic salt to taste
2 c. dry noodles

1
Put tomatoes, water, salt and chili in a kettle and boil. Saute onion and celery in a frypan.
2
Add beaten eggs and scramble. Then put onion-egg mixture in the chili.
3
Add seasonings.
4
Bring to boiling.
5
Add noodles.
6
Simmer 45 minutes.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large can stewed tomatoes, 1 qt. water, 2 tsp. salt, 1 (1 lb. 4 oz.) can Worthington chili, and more.

Yes, Chili Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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