How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos In Pasta Shells?

You need 12 ingredients. The key ingredients include: 18 jumbo pasta shells, cooked and drained, 1 1/4 lb. ground beef, 1 (3 oz.) pkg. cream cheese with chives, cubed and softened, 1 tsp. salt, and more.

Is Tacos In Pasta Shells suitable as pasta & noodles?

Yes, Tacos In Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tacos In Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos In Pasta Shells Recipe

Name: Tacos In Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 jumbo pasta shells, cooked and drained; 1 1/4 lb. ground beef; 1 (3 oz.) pkg. cream cheese with chives, cubed and softened; 1 tsp. salt; 1 tsp. chili powder; 2 Tbsp. butter, melted; 1 c. prepared taco sauce; 1 c. (4 oz.) shredded Cheddar cheese; 1 c. (4 oz.) shredded Monterey Jack cheese; 1 1/2 c. crushed tortilla chips; 1 c. dairy sour cream; 3 green onions (with tops), chopped

Try this homemade Tacos In Pasta Shells recipe the whole family will love. Made with pasta shells, ground beef, cream cheese and salt. Easy step-by-step…

This Tacos In Pasta Shells relies on simple, everyday ingredients such as ground beef, salt, chili powder and butter, melted. It comes together quickly and makes 4 servings, at about 2793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2793

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tacos In Pasta Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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