How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos In Pasta Shells?

You need 12 ingredients. The key ingredients include: 18 jumbo pasta shells, cooked and drained, 1 1/4 lb. ground beef, 1 (3 oz.) pkg. cream cheese with chives, cubed and softened, 1 tsp. salt, and more.

Is Tacos In Pasta Shells suitable as pasta & noodles?

Yes, Tacos In Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tacos In Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos In Pasta Shells Recipe

Name: Tacos In Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 jumbo pasta shells, cooked and drained; 1 1/4 lb. ground beef; 1 (3 oz.) pkg. cream cheese with chives, cubed and softened; 1 tsp. salt; 1 tsp. chili powder; 2 Tbsp. butter, melted; 1 c. prepared taco sauce; 1 c. (4 oz.) shredded Cheddar cheese; 1 c. (4 oz.) shredded Monterey Jack cheese; 1 1/2 c. crushed tortilla chips; 1 c. dairy sour cream; 3 green onions (with tops), chopped

Tacos In Pasta Shells

Eats Now Editorial Team · 2793 kcal · Pasta & Noodles

Tacos In Pasta Shells – a delicious recipe with pasta shells, ground beef, cream cheese, salt, chili powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tacos In Pasta Shells

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