How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Herb Dip?

You need 6 ingredients. The key ingredients include: 3 tablespoons scallions, chopped finely, 3 tablespoons buttermilk, 6 tablespoons low-fat cream cheese, 1 ½ tablespoons dill, chopped, and more.

Is Creamy Herb Dip suitable as snacks & appetizers?

Yes, Creamy Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Herb Dip Recipe

Name: Creamy Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons scallions, chopped finely; 3 tablespoons buttermilk; 6 tablespoons low-fat cream cheese; 1 ½ tablespoons dill, chopped; 1 ½ teaspoons horseradish; salt and pepper

Creamy Herb Dip – a delicious recipe with scallions, buttermilk, low-fat cream cheese, dill, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 tablespoons scallions, chopped finely
3 tablespoons buttermilk
6 tablespoons low-fat cream cheese
1 ½ tablespoons dill, chopped
1 ½ teaspoons horseradish
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Snacks & Appetizers

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Creamy Herb Dip

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