Vegetable Egg Fajitas

1. 1

   beat eggs and milk with fork, set aside

2. 2

   in a skillet, melt margarine over medium high heat.

3. 3

   cook bell pepper, onion, and seasoning in margarine for about 4 minutes , stirring occasionally , until vegetables are tender.

4. 4

   removed from heat, keep warm

5. 5

   reduce heat to medium, pour egg mixture into skillet .

6. 6

   as mixture begins to set at bottom, gently life cooked portions with spatula so that thin, uncooked portions can flow to bottom.

7. 7

   avoid constant stirring

8. 8

   cook 3 to 4 minutes or until eggs are firm but still moist

9. 9

   spoon one fourth of egg mixture onto center of each tortilla, top with vegetables.

10. 10

    fold right and left sides of tortilla over mixture, overlapping.

11. 11

    Top each fajita with salsa before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.