How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Angus Teriyaki Glaze And Dipping Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 cups soy sauce, 1/8 - 1/4 cup toasted sesame seeds, 1/2 tablespoon hot sauce (Tabasco, to taste), 2 tablespoons garlic, minced, and more.

Is Black Angus Teriyaki Glaze And Dipping Sauce suitable as snacks & appetizers?

Yes, Black Angus Teriyaki Glaze And Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Angus Teriyaki Glaze And Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Angus Teriyaki Glaze And Dipping Sauce Recipe

Name: Black Angus Teriyaki Glaze And Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups soy sauce; 1/8 - 1/4 cup toasted sesame seeds; 1/2 tablespoon hot sauce (Tabasco, to taste); 2 tablespoons garlic, minced; 1 tablespoon ginger, minced; 3/4 teaspoon black pepper; 1/4 cup toasted sesame oil; 1 3/4 cups white sugar; 1/4 cup brown sugar (plus 1/2 tablespoon brown sugar); 3 tablespoons cornstarch (mixed with 1/2 cup plus 2 tablespoons water)

Try this homemade Black Angus Teriyaki Glaze And Dipping Sauce recipe the whole family will love. Made with soy sauce, sesame seeds, hot sauce and garli…

This Black Angus Teriyaki Glaze And Dipping Sauce relies on simple, everyday ingredients such as soy sauce, toasted sesame seeds, garlic, minced and ginger, minced. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Angus Teriyaki Glaze And Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions