Creamy Herb Appetizer Pockets Recipe

Name: Creamy Herb Appetizer Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup reduced-fat garlic-herb spreadable cheese; 4 ounces reduced-fat cream cheese; 2 tablespoons half-and-half cream; 1 garlic clove, minced; 1 tablespoon dried basil; 1 teaspoon dried thyme; 1/2 teaspoon celery salt; 1/4 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 to 4 drops hot pepper sauce; 1/2 cup chopped canned water-packed artichoke hearts, rinsed and drained; 1/4 cup chopped roasted red peppers; 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls

Servings: persons

2/3 cup reduced-fat garlic-herb spreadable cheese
4 ounces reduced-fat cream cheese
2 tablespoons half-and-half cream
1 garlic clove, minced
1 tablespoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt
1/4 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
3 to 4 drops hot pepper sauce
1/2 cup chopped canned water-packed artichoke hearts, rinsed and drained
1/4 cup chopped roasted red peppers
2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls

1
In a small bowl, beat the spreadable cheese, cream cheese, cream and garlic until blended. Beat in the herbs, salt, pepper and hot pepper sauce. Fold in artichokes and red peppers. Cover and refrigerate for at least 1 hour.
2
Unroll both tubes of crescent roll dough. On a lightly floured surface, form each tube of dough into a long rectangle; seal seams and perforations. Roll each into a 16-in. x 12-in. rectangle. Cut lengthwise into four strips and width-wise into three strips; separate squares.
3
Place 1 rounded tablespoon of filling in the center of each square. Fold in half, forming triangles. Crimp edges to seal; trim if necessary. Place on ungreased
4
. Bake at 375u00b0 for 10-15 minutes or until golden brown. Serve warm.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup reduced-fat garlic-herb spreadable cheese, 4 ounces reduced-fat cream cheese, 2 tablespoons half-and-half cream, 1 garlic clove, minced, and more.

Yes, Creamy Herb Appetizer Pockets falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Herb Appetizer Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions