Cinnamon Bun Pancakes Recipe

Name: Cinnamon Bun Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cinnamon Pancakes; 1 1/2 cups flour; 3 tablespoons sugar; 1/2 teaspoon salt; 4 teaspoons baking powder; 1 tablespoon cinnamon; 2 eggs, beaten; 1 cup milk; 2 tablespoons corn syrup or 2 tablespoons maple syrup; 1/4 cup melted butter; 1 tablespoon vanilla; Icing Syrup; 1 cup powdered sugar; 1/4 cup butter, melted; 1 tablespoon corn syrup or 1 tablespoon maple syrup; 2 tablespoons milk (more to make thinner)

Servings: persons

Cinnamon Pancakes
1 1/2 cups flour
3 tablespoons sugar
1/2 teaspoon salt
4 teaspoons baking powder
1 tablespoon cinnamon
2 eggs, beaten
1 cup milk
2 tablespoons corn syrup or 2 tablespoons maple syrup
1/4 cup melted butter
1 tablespoon vanilla
Icing Syrup
1 cup powdered sugar
1/4 cup butter, melted
1 tablespoon corn syrup or 1 tablespoon maple syrup
2 tablespoons milk (more to make thinner)

1
To make the Icing Syrup, whisk the ingredients together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.
2
For the pancakes: In a bowl, stir together the flour, sugar, salt, baking powder and cinnamon.
3
In a separate bowl, whisk the beaten eggs and milk. Stir in the vanilla and melted butter. Add the milk/egg mixture to the flour mixture and stir until just combined. There may be small lumps; set aside.
4
Preheat a lightly oiled or buttered griddle over medium heat. Pour enough batter (maybe 1/4 cup) to make about 3-4 inch pancakes (to make stackable). Cook until brown on both sides (a few minutes). Remove pancakes from griddle and pour over the Icing Syrup.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cinnamon Pancakes, 1 1/2 cups flour, 3 tablespoons sugar, 1/2 teaspoon salt, and more.

Yes, Cinnamon Bun Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bun Pancakes

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